Happy Welsh Pancake Day – Crempog day.

These lush Welsh pancakes are a brilliant alternative to dry boring normal pancakes.

Similar to the American pancake, bigger than the Scotch pancake, crempog can be made with or without yeast, with buttermilk, and oats, raisins or currants can be added.  Traditionally, they are made from self-raising flour, salt, eggs, milk and butter. Often stacked in a pile and smothered with butter, the stack can be sliced like a wedge of cake and eaten as a teatime treat.

Check out this video guide to making them from BBC Wales.